I Take it Back!

Yesterday I wrote that there are no real culinary specialties in Ontario.  I was wrong.

Behold: BUTTER TARTS:

• 375g pack ready rolled shortcrust pastry (or 375g/13oz homemade)
• 2 large eggs
• 175g light muscovado sugar
• 100g raisins
• 1 tsp vanilla extract
• 50g butter , room temperature
• 4 tbsp single cream
• 50g chopped walnuts 

Yeah- it's in grams (AUBREY GRAHAMS.....).  And it's called butter tarts- not to be confused with the English butter pie, which is something else entirely.

I wonder if they serve butter tarts at the Dot.....